About the Menu

The menu at Boburadon offers a warm and inviting izakaya experience, focusing on traditional Kumamoto flavors served in a relaxed, communal setting. Guests can expect a variety of dishes designed for sharing and savoring alongside drinks, perfect for casual evenings with friends or unwinding after a busy day.

Typical highlights include regional specialties such as horse sashimi assortments (馬刺し盛り合わせ), crispy fried pork trotters (豚足唐揚げ), and pickled delicacies like hyotan-zuke (ひょうたん漬け). These dishes pair naturally with sake or local beers, enhancing the moments of quiet conversation or lively gatherings.

The menu features a thoughtful balance of fresh sashimi and comforting hot plates, such as simmered horse offal and tempura varieties including kibi-nago and seasonal vegetables. Simple staples like fried rice (チャーハン) round out the selection, providing satisfying bites that reflect the homey atmosphere.

Dining here feels unhurried and genuine, where each dish complements the friendly, attentive service and the welcoming environment that encourages slowing down and enjoying the everyday pleasures of good food and company.